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General Site Info => General Discussion => Topic started by: okuma on April 21, 2008, 09:57:43 pm

Title: WHAT TO DO WITH AND BROKEN 350 ENGINE"
Post by: okuma on April 21, 2008, 09:57:43 pm

I WOULD LIKE TO DO A COOK OUT ON MY ENGINE ...


(http://i143.photobucket.com/albums/r150/OKUMA111/untitled1.jpg)

Title: Re: WHAT TO DO WITH AND BROKEN 350 ENGINE"
Post by: Bowtie Bomber on April 21, 2008, 10:00:03 pm

Dang! I was thinking of doing something like that!  :D

Title: Re: WHAT TO DO WITH AND BROKEN 350 ENGINE"
Post by: Lt.Del on April 21, 2008, 10:41:09 pm

fill the oil pan with 10w40 and get all your steaks extra well done

Title: Re: WHAT TO DO WITH AND BROKEN 350 ENGINE"
Post by: JJSZABO on April 22, 2008, 08:32:22 am

That is sooooo cool  8)

Title: Re: WHAT TO DO WITH AND BROKEN 350 ENGINE"
Post by: Fordeatinz71 on April 22, 2008, 11:59:11 am

actually, that is HOT! 


lol, sorry i had to.  anyhow, that thing is SWEET!  where'd you get that/who built it?

Title: Re: WHAT TO DO WITH AND BROKEN 350 ENGINE"
Post by: SUX2BU99 on April 22, 2008, 12:05:18 pm

That's really cool, but the lid on that thing must be WICKED heavy, with two iron heads and a manifold on it.

Title: Re: WHAT TO DO WITH AND BROKEN 350 ENGINE"
Post by: frogman68 on April 22, 2008, 12:14:44 pm

I wonder if that guy is or is related to Toolmaster  ???

Title: Re: WHAT TO DO WITH AND BROKEN 350 ENGINE"
Post by: dumbucket1 on April 22, 2008, 12:31:04 pm

I saw that in a hotrod magazine article a couple years ago. That is actually made out of a 305 according to the article. Real cool idea though.

Title: Re: WHAT TO DO WITH AND BROKEN 350 ENGINE"
Post by: okuma on April 22, 2008, 10:06:03 pm

Quote from: Fordeatinz71 on April 22, 2008, 11:59:11 am

actually, that is HOT! 


lol, sorry i had to.  anyhow, that thing is SWEET!  where'd you get that/who built it?

I FOUND THIS SOME TIME AGO ON THE NET....

Title: Re: WHAT TO DO WITH AND BROKEN 350 ENGINE"
Post by: Toolmaster on April 23, 2008, 09:08:43 am

Not me this time !!  :D
That thing would take some time to get up to cooking temp. I guess you could start the day before you cook.