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General Site Info => General Discussion => Topic started by: Toolmaster on April 15, 2008, 01:26:46 pm
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Picked up some pork for the smoker.
(http://i216.photobucket.com/albums/cc226/tmtoolman/Food/IMG_0158.jpg)
Dry rub added and wraped for 24hrs
(http://i216.photobucket.com/albums/cc226/tmtoolman/Food/IMG_0160.jpg)
Gona get them ready today and toss them in the smoker on Wednesday for 24 hrs.
Add some tattor's, slaw and some baked beans. This should make a good meal on Thursday night.
I'll post more tomorrow when they get smoking.
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mmmmmmmmmmm pork - my mouth is watering. :D
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That looks good! nothing like some slow smoked pork
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So what time should I come over?! ;D
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Yum. Guess you aren't bringing Deer Tenderloin this time... :D
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Worked too hard for that tenderloin ! Some times I get greedy with it. ;D
The plan is to take out of the smoker around 4pm Thursday, then wrap in foil and a towel and place in a cooler for 2hrs (makes the juices come out). The planed feed time (this could change) would be around 6 - 7 pm.
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But it is SOOOOO Good!
We'll be there. Don't forget the Painless Harness...
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But it is SOOOOO Good!
We'll be there. Don't forget the Painless Harness...
Hummmm Painless Pork ! ;D
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You guys have to do things soooooo much bigger over there!! I wouldn't fit one my oven!
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I like pig! Ugh, pig goood. ;D
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But it is SOOOOO Good!
We'll be there. Don't forget the Painless Harness...
Hummmm Painless Pork ! ;D
LOL - Can I come?
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I would stick pork like that in the crock pot and make pulled pork out of it!
White Vinigar, Ketchup, Barbeque sauce, Brown sugar, and pulled pork sesoning!!!!
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is that Kosher? ;D
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After just filling up on chicken wings, corn bread and baked beans.. Those make me hungry again.
Man I'm gonna be fat when I get older.
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I'm on my way, DON'T start without me! I'm rolling through Tennessee at about 195 mph. Should be there soon. Don't mind the drewl on the floor of my truck. It was uh,,,,,, the dog, yeah that's right it was the dog!
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(http://i216.photobucket.com/albums/cc226/tmtoolman/Food/IMG_0163.jpg)
The pig went on at 3pm. 5hrs hickery smoke then 19hrs cook time.
(http://i216.photobucket.com/albums/cc226/tmtoolman/Food/IMG_0162.jpg)
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Dang wish my screen had a scratch and sniff cause I bet it sure smeels good.
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After 5 hrs of smoke ! The smell is wonderfull !!!
(http://i216.photobucket.com/albums/cc226/tmtoolman/Food/IMG_0164.jpg)
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I can't wait until tomorrow night!
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I hope both of you get malaria. :D :D :D
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What brand smoker is that? Looks like a nice little unit. Where'd you get it?
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The smoker is a Bradly Digital Smoker http://www.bradleysmoker.com/main-page.asp
Work's great !!! Look for a dealer near you in the dealer section. Lots of online support in the forum and great people that can help with any questions. I got the 6 rack but they also have a 4 rack.
Sorry photos to come later.
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After 23hrs the pig is out of the smoker and is now at TTC (tinfoil, towel, cooler) for 2 hrs, Just gota pull it and eat it.
(http://i216.photobucket.com/albums/cc226/tmtoolman/Food/IMG_0177.jpg)
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ooooh, aaaah. :P
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Not to rain on your piggy parade but I heard if you eat a lot of smoked meats it's off to the proctologist you go.
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At least show us some pics of you eating it :P
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At least show us some pics of you eating it :P
The heck with pics.........SEND me some!!!!!!!!
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I don't think we got pics of us eating it, but MAN those things were HUGE!!! I will probably be eating barbeque pork sandwiches for a week! It tasted great too!